Kangaroo Island is a rugged and remote wine frontier, producing boutique wines with maritime influence and wild character. Here, vineyards share the land with native bush, wildlife and pristine coastline.
The island’s cellar doors are intimate and welcoming, often family-run, and paired with local seafood, honey and cheese. Wine lovers seeking something off the beaten path will find Kangaroo Island’s purity, people and wines truly memorable.
